By tasteofhome.com
Banana Pudding Cake
Instructions
Prep:30minCook:15min
Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.
Updated at: Thu, 21 Nov 2024 04:09:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories430.7 kcal (22%)
Total Fat24.4 g (35%)
Carbs48.8 g (19%)
Sugars18.4 g (20%)
Protein5.3 g (11%)
Sodium322.8 mg (16%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 packageyellow cake mix
3eggs
large, room temperature
½ cupvegetable oil
¼ cup2 % milk
1 teaspoonvanilla extract
2 cupsbananas
mashed, ripe
1 x 12 ouncesvanilla wafers
divided
1 cup2 % milk
cold
1 x 3.4 ouncesinstant banana cream pudding mix
1 ½ cupsheavy whipping cream
¼ cupconfectioners' sugar
bananas
Sliced, ripe, optional
Instructions
View on tasteofhome.com
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