By tasteofhome.com
Banana Pudding Cake
Instructions
Prep:30minCook:15min
Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.
Updated at: Sun, 12 Jan 2025 04:17:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories415 kcal (21%)
Total Fat22.2 g (32%)
Carbs49.9 g (19%)
Sugars30.1 g (33%)
Protein5.1 g (10%)
Sodium341.9 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 packageyellow cake mix
3eggs
large, room temperature
½ cupvegetable oil
¼ cup2 % milk
1 teaspoonvanilla extract
2 cupsbananas
mashed, ripe
1 x 12 ouncesvanilla wafers
package, divided
1 cup2 % milk
cold
1 x 3.4 ouncesinstant banana cream pudding mix
package
1 ½ cupsheavy whipping cream
¼ cupconfectioners' sugar
bananas
Sliced ripe, optional
Instructions
View on tasteofhome.com
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