Crispy Homemade Samosas
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By shelfrecipes.com
Crispy Homemade Samosas
Instructions
Prep:45minCook:25min
These golden, flaky samosas feature a perfectly crispy exterior that shatters to reveal a spiced potato and pea filling. Master the art of samosa-making with foolproof techniques for achieving restaurant-quality results at home.
Updated at: Fri, 28 Aug 2026 22:05:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories159.2 kcal (8%)
Total Fat8.8 g (13%)
Carbs17.9 g (7%)
Sugars0.8 g (1%)
Protein2.4 g (5%)
Sodium176.8 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2 cupsall-purpose flour
or whole wheat pastry flour for healthier option
½ teaspoonsalt
4 tablespoonsvegetable oil
or ghee, ensure ghee is halal-certified if using
½ cupwater
warm, approximately, add gradually
4potatoes
medium, boiled, peeled, and diced
1 cupgreen peas
fresh or frozen
2 tablespoonsvegetable oil
1 teaspooncumin seeds
1 teaspooncoriander seeds
crushed
1 inchfresh ginger
minced
2cloves garlic
minced
1 teaspoonturmeric powder
1 teaspoongaram masala
freshly ground preferred
½ teaspoonred chili powder
adjust to taste
1 teaspoonsalt
or to taste
2 tablespoonsfresh cilantro
chopped
4 cupsvegetable oil
for deep frying
Instructions
View on shelfrecipes.com
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