Easy Vegan Baked Taquitos

Good recipe! I did add A LOT more spices and didn't put it in the oven for 17-20 mins! After +-7 mins they were already very brown so i took them out and they were perfect, so def keep an eye on them!

I tend to loosely follow recipes. This one is good for getting the technique. Making for the second time with Mexican flavors: taco seasoning in the meat substitute and Herdez guacamole salsa in the potato to amp up the flavors. Very tasty and held for the week as I made a lot to take for lunches.

Freeze then air fry to reheat and they are delicious 😍

mmmm 6/10 would eat again

Absolutely delicious. Gonna add impossible ground beef next time. And I highly recommend going the air fryer route rather than the oven.

Very good a little dry but that's fixable but enjoyed it

Buy potatoes

Made them non-vegan — I wouldn’t say they’re taquitos as much as samosa tortilla wraps, but the effect still works for me 😋

I didn’t use any curry or nutmeg in this as I felt they wouldn’t make it taste like I wanted it to. I added 1tsp of chili powder and doubled the cumin. I also left the skins on the little yellow potatoes I used. And instead of a full can of peas, I used a mini can and a 15oz can of black beans. I also added fresh cilantro because I’m addicted to that herb. We thought these were delicious! Let me know if you have any questions.

I will definitely make these again, however next time I'll leave out the curry powder and replace with more Mexican inspired spices. Really good base recipe though.

Used corn instead of peas. Added spinach

I really liked these, although I think I’d tweak the spicing but that’s just personal preference. They do create a lot of washing up, especially if you make the breads as I did, but worth it!

Very tasty everyone loved them 5/5 will add more Sriracha next time 😉

Very good! I put them in my air fryer at 410 for 18 minutes and they came out perfectly crispy. I also used low carb tortillas, no curry powder, added cayenne pepper and substituted the potato mash for refried beans. I made guacamole for a topping with Valentina hot sauce and i thought they were delicious even though i made so many changes :)

I put it in the oven set at 425 degrees Fahrenheit for 20 minutes.

I really love this recipe! It's quite strange though because it's kind of like curry flavour mashed potato in a taquito 🤣 but it's super tasty! I've made it a few times now and it's lovely as is, but I might try adding some lentils or soy mince next time for some added protein 😊 would recommend!

Good but just use naan

I made this awhile ago and it was delicious.

I added real cheese and enchilada sauce.

Split taquitos mix and assemble on one side with flour tortilla + cheddar cheese, on the other side with gluten free tortillas + vegan cheese. Perfect consistency for crispy taquitos that hold well. Filling tastes more like a pakora than a Mexican taquito because of potato + peas + curry powder. would re-try this recipe w/ rice + beans + coriander & cumin.

The flavour profile was good but it was lacking crunch. I couldn't get these as crispy as I would have liked. It just seemed a little soft. The filling has no crunch or bite at all since it's mostly mash and spices. Perhaps I'd add in beans or something else to give it some texture.

We loved these! I went a little heavy on the curry, but otherwise it's just YUM!

The filling reminded me more of a samosa than a taquito, so I left out the cheese and the taco seasoning, and I made a dipping sauce to go with them. I used yogurt (could easily use plant based alternative), fresh cilantro, lemon, tumeric, garlic powder, onion granules, and a pinch of salt and pepper. Delicious reheated in the oven the next day.

Definitely time-consuming but my 4 year old helped and both my kids (4 and 1) ate at least 2! Adding to the regular rotation!

Prep time is a bit consuming but it's worth it. Made it more burrito style. Tasted great. Also I'm not actually vegan and just used regular cheese.

Kinda crispy not very much. Very easy and fun to make.

Added the recommended garbanzo beans (1 can) to increase protein content. Used 6” flour tortillas. Made 5. Increased baking time to 25 minutes with oven temp at 350 since they were larger than recipe size.

So good! I flipped and baked for a bit longer to get extra crispy.

Love this recipe! We oven bake ours and they come out super crispy. Absolutely perfect as leftovers 👌

Very nice and tasty. Added sweetcorn too.

I added veggie meat and subbed corn for carrots cuz I didn't have carrots and had an over abundance of corn, overall it smelled and tasted good

taste and texture werent great. i saved the leftovers because I hate wasting food but wont make again

Delicious!! With guacamole and salsa!

I skipped the peas and nearly caramelized the onions. i made sure the texture was consistent because that can be huge issue for me. Overall, a pretty solid meal that you can easily adjust to your preferences.

The spices land somewhere between a samosa and taquito - I added chickpeas and they’re delicious!