Mary Berry's cheesy muffins

Name: Mary Berry's cheesy muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 275g/9¾oz self-raising flour; 1 tsp baking powder; ½ tsp salt; 50g/1¾oz butter, melted; 1 large free-range egg, beaten; 250ml/9fl oz milk; 75g/2⅓oz Gruyère cheese, grated; bunch of basil, leaves only, chopped; 75g/2⅓oz pitted black olives, chopped; 2 tbsp sun-dried tomato paste

Instructions

Prep:30minCook:30min

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice saltiness from the cheese and olives. For this recipe you will need a 12-hole muffin tin and muffin cases.

Updated at: Thu, 21 Nov 2024 12:26:07 GMT