Spinach Artichoke and Mushroom Alfredo Pizza

Name: Spinach Artichoke and Mushroom Alfredo Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 12 inches pizza crusts (storebought or homemade); 3/4 cup alfredo sauce, whatever kind you like; 2 -3 cups spinach, chopped in a food processor; 3 -4 tablespoons freshly grated parmesan cheese; 1/2 cup chopped mixed mushrooms (I used whites and creminis); 1/2 cup artichoke, pieces; 1/2 cup mozzarella cheese, shredded; 1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

Instructions

Prep:10minCook:15min

I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Updated at: Thu, 21 Nov 2024 14:05:39 GMT