Hot and Sour Cabbage Stir-Fry

Name: Hot and Sour Cabbage Stir-Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 5 tsp soy sauce; 1 tbsp Shaoxing vinegar; 2 tsp water; 1 tsp granulated sugar; 2 tsp peanut oil or vegetable oil; 6 oz thinly sliced pork belly, cut into chunks; 5 cloves garlic (halved lengthwise and smashed); 5 dried red chilies (halved, seeds removed); 680 g flat-leaf cabbage or green cabbage (torn into bite-size pieces); 5 green onions or Chinese chives (cut into chunks); 2 tsp Chinese black vinegar ((Chinkiang)); ¼ cup salted peanuts (roughly chopped and smashed (optional)); pinch kosher salt ((optional)); toasted sesame seeds ((optional))

Instructions

Prep:10minCook:5min

You'll need just five minutes to cook this very simple Sichuan-style stir-fry, which is both spicy and sour. Flat-leaf cabbage is ideal here because it maintains its crunch.

Updated at: Thu, 21 May 2026 13:41:38 GMT