
By asianfoodnetwork.com
Kwetiau Goreng
Available from street vendors to popular restaurants, Kwetiau Goreng (Fried Kwetiau) is a Chinese-Indonesian dish made with flat rice noodles, vegetables, slices of meatball, and the ubiquitous sweet Indonesian soy sauce, also known as kecap. Balance out the sweetness with a generous touch of fish sauce and oyster sauce, and elevate the dish with ebi and shrimp paste for extra depth of flavor. A simple and quick recipe for a scrumptious dinner!
Updated at: Thu, 27 Mar 2025 16:24:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
133
High
Nutrition per serving
Calories1713.5 kcal (86%)
Total Fat69 g (99%)
Carbs228.6 g (88%)
Sugars14.9 g (17%)
Protein42 g (84%)
Sodium3746.6 mg (187%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

500gflat rice noodles
kway teow, blanched

10ggarlic

15gcandlenut

10gginger

60gred chili
big

20gred cayenne pepper

10gdried shrimp

5gshrimp paste
toasted

100mlcooking oil

1chicken sausage
sliced thinly

2beef meatballs
sliced thin

20gleeks
sliced thin

30gbean sprouts

30gmustard leaves
green, sliced

50gwhite cabbage
shredded

2chicken eggs

15ggarlic
coarsely chopped

9gtomato sauce

9gchili sauce

4gfish sauce

30gsweet soy sauce

9goyster sauce

4gwhite pepper powder

2gsalt

10gchicken powder

15gshallots
fried
Instructions
View on asianfoodnetwork.com
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