Kwetiau Goreng

Name: Kwetiau Goreng
Cuisine: Asian, Chinese
Ingredients: 500 g kway teow (flat rice noodles), blanched; 10 g garlic; 15 g candlenut; 10 g ginger; 60 g big red chili; 20g red cayenne pepper; 10 g dried shrimp; 5 g shrimp paste, toasted; 100 ml cooking oil; Condiments: 1 chicken sausage, sliced thinly; 2 beef meatballs, sliced thin; 20 g leeks, sliced thin; 30 g bean sprouts; 30 g green mustard leaves, sliced; 50 g white cabbage, shredded; 2 chicken eggs; 15 g garlic, coarsely chopped; Seasoning: 9 g tomato sauce; 9 g chili sauce; 4 g fish sauce; 30 g sweet soy sauce; 9 g oyster sauce; 4 g white pepper powder; 2 g salt; 10 g chicken powder; 15 g fried shallots

Instructions

Available from street vendors to popular restaurants, Kwetiau Goreng (Fried Kwetiau) is a Chinese-Indonesian dish made with flat rice noodles, vegetables, slices of meatball, and the ubiquitous sweet Indonesian soy sauce, also known as kecap. Balance out the sweetness with a generous touch of fish sauce and oyster sauce, and elevate the dish with ebi and shrimp paste for extra depth of flavor. A simple and quick recipe for a scrumptious dinner!

Updated at: Fri, 15 May 2026 21:00:50 GMT