Soy Sauce Fried Rice (酱油炒饭)

Name: Soy Sauce Fried Rice (酱油炒饭)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1/8 teaspoon white pepper powder; 3 tablespoons butter ((*see footnote 1)); 3 eggs (, beaten); 4 cups overnight rice ((see blog post for description)); 3 green onions (, chopped); Salt to taste

Instructions

Prep:5minCook:5min

Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving.

Updated at: Fri, 31 May 2024 19:56:38 GMT