Cast Iron Skillet Chicken Thighs

Name: Cast Iron Skillet Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4-6 bone-in skin-on chicken thighs (all the same size); Salt and pepper to taste; 1 tablespoon olive oil (or avocado oil); 1 medium shallot (minced); 6 cloves garlic (minced); 1/2 cup white wine ((can sub more chicken broth)); 1/2 cup chicken broth; 2 tablespoons unsalted butter (ghee or vegan butter work too); 1 tablespoon EACH: fresh chopped sage, rosemary, and thyme

Instructions

Prep:5minCook:20min

Cast iron skillet chicken thighs are seared over high heat to create a crispy golden skin then baked to perfection and covered in a simple herb pan sauce. This simple dinner is delicious, healthy and great for weeknights.

Updated at: Fri, 27 Feb 2026 09:44:04 GMT