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Anthony Iafrati
By Anthony Iafrati

Garlic Butter Chicken Thighs Recipe

7 steps
Prep:5minCook:40min
Updated at: Thu, 17 Aug 2023 04:45:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low

Nutrition per serving

Calories718.2 kcal (36%)
Total Fat59.9 g (86%)
Carbs6.5 g (2%)
Sugars0.2 g (0%)
Protein37.9 g (76%)
Sodium1094 mg (55%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400 F.
Step 2
Melt 2 tablespoons of the butter in a large cast-iron skillet over high heat
Step 3
Season the chicken thighs with salt and pepper evenly on both sides.
Step 4
When the skillet is hot and butter just begins to brown, add the chicken thighs, skin-side down. Allow them to cook for 5 minutes without touching, then flip and cook them for 5 more minutes
Step 5
Turn off the heat, then add the sliced garlic and the rest of the butter to the skillet.
Step 6
Transfer the skillet to the preheated oven and roast on middle rack for 25 to 30 minutes, or until the chicken reaches 200 F in the center
Step 7
Garnish with chopped parsley and serve with plenty of garlic butter and crunchy garlic pieces
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Notes

5 liked
1 disliked
Delicious
Easy
Go-to
Moist
One-dish
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