Vegan Chocolate Chip Pumpkin Bread

Name: Vegan Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup white sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup plant-based milk ((such as soy or oat)); 1/2 cup pumpkin puree ((not pumpkin pie filling)); 1/4 cup light oil ((such as canola or vegetable)); 1 tablespoon apple cider vinegar or lemon juice; 1/2 cup vegan chocolate chips

Instructions

Prep:15minCook:1h

Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Just whip up the simple batter, pour in a pan, and bake. That's it. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas.Adapted from my Vegan Pumpkin Spice Cake recipe.

Updated at: Thu, 29 Feb 2024 08:48:36 GMT