By entertainingwithbeth.com
Apple Cinnamon Cake
14 steps
Prep:20minCook:50min
A delicious old-fashioned apple cinnamon cake that is light , fluffy and extra moist! Serve for brunch or add a scoop of ice cream and serve it as a dessert.
Updated at: Thu, 15 Feb 2024 02:42:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories586.1 kcal (29%)
Total Fat34.8 g (50%)
Carbs63.6 g (24%)
Sugars33.5 g (37%)
Protein7.3 g (15%)
Sodium473.3 mg (24%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupsalted butter
if outside the U.S.A use unsalted butter
1 cupwhite sugar
for best texture use Superfine, Caster Sugar
3eggs
at room temperature
10mlpure vanilla extract
45mlorange zest
280gall-purpose flour
sifted
12.5mlbaking powder
2.5mlKosher salt
312gapples
diced
¾ cuppecans
chopped
10mlsugar
2.5mlground cinnamon
Instructions
Step 1
Preheat the oven to 350F (175C).
Step 2
Spay a 9" cheesecake pan with baking spray and distribute it well with a pastry brush. Set aside.
Step 3
Beat together the butter and sugar with an electric mixer until nice and fluffy, scraping down the bowl as needed.
Step 4
Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.
Step 5
Add vanilla extract and orange zest beat together and set this mixture aside.
Step 6
In a medium bowl, sift together the flour, baking powder, and salt.
Step 7
Add the dry ingredients to the butter mixture, in thirds, gently beating until combined and scraping down the bowl as needed.
Step 8
Add the apples and pecans and beat gently with the stand mixer, or stir in with a wooden spoon until just combined.
Step 9
Transfer the batter to the prepared pan, and smooth out with an offset spatula.
Step 10
Whisk together the topping sugar and cinnamon. Sprinkle it over the top of the cake batter and swirl it into the batter with a skewer or fork.
Step 11
Bake for 45 minutes, then cover with a sheet of foil and bake for another 5 minutes or until a toothpick comes out clean.
Step 12
Allow to cool completely and then just before serving run a sharp knife around the perimeter of the pan, to loosen the cake.
Step 13
Release the spring and transfer the cake from the pan with a cake lifter or large spatula, to a cooling rack or cake stand.
Step 14
Dust with powdered sugar and serve.
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