By TasteGreatFoodie
Brownie Baked Oatmeal (gluten free- Vegan)
5 steps
Prep:10minCook:40min
The optimum of guilt-free meals and dessert has shapeshifted! This Brownie Baked Oatmeal recipe has definitely taken the lead on meals that satisfy the body and soul!
Updated at: Thu, 21 Nov 2024 08:51:40 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories280.6 kcal (14%)
Total Fat11.6 g (17%)
Carbs39.3 g (15%)
Sugars19.4 g (22%)
Protein7.8 g (16%)
Sodium234 mg (12%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F; then to a medium bowl, add milk of choice, maple syrup or honey, almond butter, vanilla and mix.
Step 2
Add rolled oats, cacao, chocolate chips, baking powder, salt and mix again until well incorporated.
Step 3
Spray a 9x13 baking dish with cooking oil, then pour the ingredients in. Gently stir the ingredients in the pan again, and spread out evenly.
Step 4
Top with more chocolate chips if you desire, then bake for 40 minutes.
Step 5
Allow to cool for10 minutes before scooping and enjoying!
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