By TasteGreatFoodie
Brownie Baked Oatmeal (gluten free- Vegan)
5 steps
Prep:10minCook:40min
The optimum of guilt-free meals and dessert has shapeshifted! This Brownie Baked Oatmeal recipe has definitely taken the lead on meals that satisfy the body and soul!
Updated at: Fri, 14 Nov 2025 13:00:05 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories261.7 kcal (13%)
Total Fat11.5 g (16%)
Carbs36 g (14%)
Sugars19.7 g (22%)
Protein7.1 g (14%)
Sodium232.7 mg (12%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F; then to a medium bowl, add milk of choice, maple syrup or honey, almond butter, vanilla and mix.
Step 2
Add rolled oats, cacao, chocolate chips, baking powder, salt and mix again until well incorporated.
Step 3
Spray a 9x13 baking dish with cooking oil, then pour the ingredients in. Gently stir the ingredients in the pan again, and spread out evenly.
Step 4
Top with more chocolate chips if you desire, then bake for 40 minutes.
Step 5
Allow to cool for10 minutes before scooping and enjoying!
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