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TasteGreatFoodie
By TasteGreatFoodie

Brownie Baked Oatmeal (gluten free- Vegan)

5 steps
Prep:10minCook:40min
The optimum of guilt-free meals and dessert has shapeshifted! This Brownie Baked Oatmeal recipe has definitely taken the lead on meals that satisfy the body and soul!
Updated at: Fri, 02 May 2025 10:54:15 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
24
High

Nutrition per serving

Calories329.2 kcal (16%)
Total Fat12.4 g (18%)
Carbs48 g (18%)
Sugars19.6 g (22%)
Protein9.5 g (19%)
Sodium234.8 mg (12%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F; then to a medium bowl, add milk of choice, maple syrup or honey, almond butter, vanilla and mix.
Step 2
Add rolled oats, cacao, chocolate chips, baking powder, salt and mix again until well incorporated.
Step 3
Spray a 9x13 baking dish with cooking oil, then pour the ingredients in. Gently stir the ingredients in the pan again, and spread out evenly.
Step 4
Top with more chocolate chips if you desire, then bake for 40 minutes.
Step 5
Allow to cool for10 minutes before scooping and enjoying!
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