
By sudachirecipes.com
Kinpira Gobo (Braised Burdock Root)
Instructions
Prep:10minCook:10min
Kinpira gobo is a quick and easy side dish, and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savory sauce, this crunchy side is both nutritious and delicious!
Updated at: Wed, 02 Jul 2025 04:41:24 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories90.2 kcal (5%)
Total Fat4.2 g (6%)
Carbs11.9 g (5%)
Sugars4.9 g (5%)
Protein1.5 g (3%)
Sodium485 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

200gburdock root
gobo

100gcarrot

1dried red chili pepper
optional

1 Tbspcooking oil

1 Tbsplight brown sugar

1 Tbspmirin

1 ½ TbspJapanese soy sauce
koikuchi shoyu

1 Tbsptoasted white sesame seeds

½ tsptoasted sesame oil

½ TbspJapanese soy sauce
koikuchi shoyu

1 Tbspsake

½ tspchicken bouillon powder
Chinese-style, or plant-based alternative

⅛ tspdashi granules
use kombu dashi granules for plant-based diets
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!