Spicy Miso Braised Eggplant

Name: Spicy Miso Braised Eggplant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 3 small (about 200g/7 oz each) eggplant, trimmed and cut into wedges; 2 tbsp vegetable oil; 2 tbsp miso paste; 2 tbsp soy sauce; 1 tbsp white vinegar; ½ cup beef or vegetable stock; 2 tsp sugar; 1 tbsp finely grated ginger; 3 garlic cloves, finely grated; ½ tsp cornflour (cornstarch) mixed with 1 tbsp water; finely chopped spring onion (scallions) to serve; chilli oil to serve (try my homemade version here); sea salt