Ramen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a handheld, blender mix your miso paste, dried shitake mushrooms, onion, brown sugar, ginger paste, garlic, soy sauce, and milk.

Step 2

Now take your green onions and scissors to cut your green onions into little slivers, save some of the green parts to garnish for later.

Step 3

In a big pan or wok on medium heat add your sesame oil and then green onion. (Cook until almost burnt).

Step 4

Add in your paste mixture and cook for 4-6 minutes.

Step 5

Add in your stock and let that simmer for 8-10 minutes on low heat.

Step 6

In a separate small pan on medium-high heat add your avocado oil then your chicken, cook until golden and crisp on both sides.

Step 7

Take off heat and cut into strips.

Step 8

In a medium pot get some water up to boil and cook your rice noodles, once your noodles are done strain and put in your serving bowl, drizzle a little sesame oil and mix so the noodles don’t stick together.

Step 9

Time to assemble, pour your broth over your noodles and top with chicken, strained corn, green onions, nori cut into strips, and drizzle over hot chili oil.

Step 10

Optional but highly suggested add a fried egg over top.

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