Sweet Potato Pie

Pie crust should be blind baked beforehand. Also, putting the sweet potato through a sieve might result in a smoother filling. Sugar can be cut in half.

I made this into 12 mini pies with a homemade pie crust. They turned out AMAZING! This was the first time I have ever had a sweet potato pie, and it amazed me how fluffy and light it is. Changes made: 1) I did add just a little more cinnamon than the recipe calls for 2) I also used my own home canned sweet potatoes. I drained them before mixing for this recipe 3) I made in a dark muffin tin. They were baked for 36 minutes

Doubled it for a larger pie pan. Omitted the crust. Used monk fruit instead of sugar and almond milk. Took about 1.5 hours to bake.