By Amber Bourgeois
Pecan pie
7 steps
Cook:1h 15min
Rich and delicious southern specialty!
Updated at: Wed, 06 Dec 2023 02:47:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
55
High
Nutrition per serving
Calories542.7 kcal (27%)
Total Fat27.1 g (39%)
Carbs75.4 g (29%)
Sugars58.5 g (65%)
Protein4.9 g (10%)
Sodium257.8 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Beat eggs on high-speed until frothy, about one minute
Step 3
Add the sugar, corn syrup, butter, vanilla, salt and ground roasted pecans. Beat on medium speed until well blended
Step 4
Stir in pecan pieces
Step 5
Pour filling into pie shell and bake for 40 minutes.
Step 6
Reduce heat to 325° and bake until filling is browned on top and crust is light golden brown, about 30 to 40 minutes.
Step 7
Cool on wire rack
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
