Healthy Banana Oatmeal Muffins

Family really liked these. Added some chocolate chips and they turned out great. Perfect for grab and go breakfast.

Tasted good, a little on the dry side. Will make again.

Delicious but if you want more sweetness add more honey/maple and banana. Needs but more moisture too

Surprisingly fluffy. Yumm!

Added Chocolate chips and peanut butter. Used white sugar and molasses instead of honey since I have a baby. Added some extra milk since the battery was really thick. Maybe a cup? Did not measure it and added at thend. The muffins turned out soft and not dry. I want to try baking at 375 for 20 minutes and maybe make them a little sweeter.

Mine turned out dry. I might try half white flour next time. But they're very good with butter and honey

Not as light and fluffy as I hoped it would be.

These were beautiful to look at but they are so bland and very dense. I even added a little extra cinnamon but it didn’t help. I will not be making these again.

Good easy recipe they do come out dense due to the whole wheat flour. Next time I might try mixing All purpose with whole wheat. Also needs more cinnamon.

What i liked about this recipe is that it’s “leftover-friendly”(i used oats from a box of muesli cereal and some old bananas) and it was very easy and fast to make.The muffins came out just right to feel a bit of sweetness

These are delicious! I made with sugar instead of honey (one-to- one sub) instead so I could give to my baby too. I also added chocolate chips for my older boy and us! So good!

So tasty😍

Don’t bake them for over 20 minutes!!! I did 22 minutes and they are little dry but not bad at all. Will be making again:)