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Asparagus risotto

By BBC Good Food

Asparagus risotto

Prep:10minCook:25min

Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

Updated at: Thu, 14 Nov 2024 12:04:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

50

High

Nutrition per serving

Calories567.3 kcal (28%)

Total Fat21.5 g (31%)

Carbs79.4 g (31%)

Sugars5.1 g (6%)

Protein13.6 g (27%)

Sodium1393 mg (70%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gasparagus

800mlvegetable stock

1 Tbspolive oil

small, finely chopped

175grisotto rice

100mlwhite wine

or vermouth, optional

25gparmesan

or vegetarian alternative, finely grated

Instructions

View on BBC Good Food

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Notes

23 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Kid-friendly

Tara Doherty· last year

Makes leftovers

Under 30 minutes

John Hesley· last year

Directions were a little sketchy at spots. But easy enough to figure out. Delicious.

Stephanie K· 3 years ago

Simple risotto recipe for two that whips up relatively quickly. The recipe doesn't tell you what to do after steeping the woody stems ‐ we tossed out. Will make again and add a dash of lemon juice or a dash of zest for brightness.

caty <3· 3 years ago

It was really good & super easy! :)

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