Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup warm milk ((110-120F) (240mL)); 5 tablespoons granulated sugar ((63g)); 2¼ teaspoons active dry yeast ((.25oz/7g packet)); 4⅔ cups all-purpose flour (plus more for dusting (560g)); ⅓ packed light brown sugar ((73g)); ½ cup unsalted butter (melted (113g)); 1 large egg (room temperature); 1 tablespoon vanilla extract; 1½ teaspoon salt; ½ teaspoon cinnamon; 6 tablespoons unsalted butter (room temperature (85g)); ½ cup light brown sugar ((110g)); 1½ tablespoons cinnamon; 4 ounces cream cheese (room temperature (113g)); 2 tablespoons butter (room temperature); 1 teaspoon vanilla extract; Pinch of salt; 2 cups powdered sugar ((240g)); 1 to 2 tablespoons milk

Instructions

Prep:15minCook:20min

This easy cinnamon roll recipe bakes perfectly gooey and soft rolls. Tender and fluffy dough is swirled with sweet cinnamon brown sugar and topped with sweet cream cheese icing for the best cinnamon rolls!

Updated at: Fri, 29 Nov 2024 08:52:19 GMT