Moist Gluten-Free Apple Bread With Cinnamon Streusel

Name: Moist Gluten-Free Apple Bread With Cinnamon Streusel
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 tablespoons butter (melted); 3 tablespoons gluten free all purpose flour (I use and recommend Cup4Cup); 2 tablespoons light brown sugar; 2 tablespoons chopped walnuts (optional); 1 teaspoon ground cinnamon; ½ cup unsalted butter (softened); ½ cup granulated sugar; ½ cup light brown sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 2 cups gluten free all purpose flour (I use and recommend Cup4Cup); 1 ½ cup apples (cored, peeled, and diced); ¼ cup chopped walnuts (optional); ½ cup powdered sugar; 1 ½ tablespoons milk

7 steps

Prep:15minCook:50min

Tantalizing Gluten-Free Apple Bread recipe has juicy apple chunks and salty chopped nuts held together in a fluffy loaf cake topped with cinnamon streusel and gooey vanilla glaze.

Updated at: Thu, 25 Jan 2024 09:01:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories274 kcal (14%)

Total Fat12.5 g (18%)

Carbs43.7 g (17%)

Sugars24.4 g (27%)

Protein2.1 g (4%)

Sodium139.2 mg (7%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 tablespoonsbutter

melted

3 tablespoonsgluten free all purpose flour

I use and recommend

2 tablespoonslight brown sugar

2 tablespoonswalnuts

chopped, optional

1 teaspoonground cinnamon

½ cupunsalted butter

softened

½ cupgranulated sugar

½ cuplight brown sugar

2eggs

large, room temperature

2 teaspoonsvanilla extract

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonground cinnamon

¼ teaspoonsalt

2 cupsgluten free all purpose flour

I use and recommend

1 ½ cupapples

cored, peeled, and diced

¼ cupwalnuts

chopped, optional

½ cuppowdered sugar

1 ½ tablespoonsmilk

Instructions

Step 1

Preheat the oven to 325 degrees Fahrenheit. For best results line a 9X5 pan with parchment so there is an overhang on two sides. This allows easy lifting from the pan, so the topping doesn't fall off when releasing from the loaf pan.

Step 2

Begin my making the crumb streusel topping. Melt the butter in a small microwave safe bowl. Add the flour, brown sugar, cinnamon, and walnuts. Stir to combine and set aside.

Step 3

In a large bowl cream together the softened butter with both sugars until light and fluffy, about 2-3 minutes on high speed. Add in the eggs and vanilla extract. Beat until well combined.

Step 4

Mix in the baking powder, baking soda, cinnamon, and salt on low speed. Add the flour and mix on low until well combined.

Step 5

Increase the speed to high and mix for one minute. This softens and relaxes the gluten-free starches, while hydrating them with the wet ingredients. Stir in the apples and walnuts.

Step 6

Pour in the prepared bread pan and spread evenly. Break up the streusel topping on top. Bake for 65-70 minutes, or until a toothpick stuck in past the topping comes out without wet dough.

Step 7

Lift the bread out of the pan and cool on a wire rack. After about 20 minutes, mix together the glaze ingredients and drizzle on. Let cool completely before slicing.

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