By dairyfarmersofcanada.ca
Carrot Cake
Instructions
Cook:1h 30min
A scrumptious Carrot Cake recipe with sweet pineapple and chopped nuts, topped with unctuous Canadian Cream Cheese frosting. A classic!
Updated at: Tue, 12 May 2026 06:31:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
108
High
Nutrition per serving
Calories1024 kcal (51%)
Total Fat37.7 g (54%)
Carbs161.9 g (62%)
Sugars117.3 g (130%)
Protein13.3 g (27%)
Sodium840.3 mg (42%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4eggs
500mlsugar
Β½ cupbutter
softened
500mlcarrots
finely grated
500mlcrushed pineapple
drained
1 cupnuts
finely chopped
750mlall-purpose flour
15mlbaking powder
10mlbaking soda
5mlsalt
5mlcinnamon
cream cheese icing
ΒΌ cupbutter
240gcream cheese
canadian
15mlmilk
30mlvanilla extract
450gicing sugar
1carrot
finely grated
Instructions
View on dairyfarmersofcanada.ca
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