Baked Polenta With Mushrooms and Gorgonzola
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By Real Simple
Baked Polenta With Mushrooms and Gorgonzola
Instructions
Cook:45min
Updated at: Tue, 12 Mar 2024 08:27:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories440.9 kcal (22%)
Total Fat24.5 g (35%)
Carbs44.9 g (17%)
Sugars4 g (4%)
Protein12.7 g (25%)
Sodium696.3 mg (35%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsinstant polenta
2 teaspoonskosher salt
1 tablespoonunsalted butter
plus more for the dish
½ cupcream cheese
1 cupGorgonzola
crumbled
4 tablespoonsolive oil
1.5 poundscremini mushrooms
or button, stems discarded and caps thinly sliced
1shallot
small, finely chopped
½ teaspoonblack pepper
2 teaspoonsfresh thyme leaves
Instructions
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