Cold Weather Recipe: Cheesy Chicken and Mushroom Lasagna

Name: Cold Weather Recipe: Cheesy Chicken and Mushroom Lasagna
Cuisine: American
Ingredients: 6 tablespoons unsalted butter, divided; 1 pound baby bella mushrooms, trimmed and sliced; 1 small onion, diced; 2 to 3 large cloves garlic, minced; 1/2 cup dry white wine; 3 cups cooked and shredded chicken (equivalent of 1 rotisserie chicken); 1/2 cup plus 2 tablespoons all-purpose flour; 4 cups warmed milk, preferably whole milk; 1 cup chicken stock; 2 teaspoons kosher salt, plus more to taste; 1/4 teaspoon dry mustard powder, plus more to taste; 1 teaspoon dry sherry or marsala (optional); Freshly ground black pepper; 1 cup grated Parmesan, divided; 16 lasagna noodles (from a 1 pound box); 2 cups shredded mozzarella cheese; 2 cups grated Gruyere cheese

Instructions

Chicken and mushroom lasagna has been a cold weather favorite in our house for a number of years. Its hearty layers of cheesy goodness always warm me up on cold, rainy Southern nights, and it’s one of the few leftovers that I actually look forward to more than the main event. This chicken and mushroom lasagna is a simple enough dish to wow your family on a weeknight, but it’s also special enough to impress at a dinner party for your foodiest friends.

Updated at: Sat, 23 Nov 2024 11:53:13 GMT