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By thekitchn.com
Cold Weather Recipe: Cheesy Chicken and Mushroom Lasagna
Chicken and mushroom lasagna has been a cold weather favorite in our house for a number of years. Its hearty layers of cheesy goodness always warm me up on cold, rainy Southern nights, and it’s one of the few leftovers that I actually look forward to more than the main event. This chicken and mushroom lasagna is a simple enough dish to wow your family on a weeknight, but it’s also special enough to impress at a dinner party for your foodiest friends.
Updated at: Sat, 13 Dec 2025 04:47:04 GMT
Nutrition balance score
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Ingredients
10 servings
6 tablespoonsunsalted butter
divided
1 poundbaby bella mushrooms
trimmed and sliced
1onion
small, diced
2 clovesgarlic
large, minced
½ cupdry white wine
3 cupschicken
cooked and shredded, equivalent of 1 rotisserie chicken
½ cupall-purpose flour
plus 2 tablespoons
4 cupsmilk
warmed, preferably whole milk
1 cupchicken stock
2 teaspoonskosher salt
plus more to taste
¼ teaspoondry mustard powder
plus more to taste
1 teaspoondry sherry
or marsala, optional
freshly ground black pepper
1 cupgrated parmesan
divided
16lasagna noodles
from a 1 pound box
2 cupsshredded mozzarella cheese
2 cupsgrated gruyere cheese
Instructions
View on thekitchn.com
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