Low FODMAP S’More Chocolate Chunk Cookies

Name: Low FODMAP S’More Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 3/4 cup plus (109 g) 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/2 cup (65 g) low FODMAP gluten-free graham cracker crumbs, ( preferably made from Nairn’s Graham Crackers); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons (85 g) unsalted butter, softened; 1/3 cup (71 g) firmly packed light brown sugar; 1/3 cup (65 g) sugar; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 6 ounces (170 g) dark chocolate, (preferably 60% cacao mass, chopped); 1/2 cup (25 g) Jet-Puffed Mallow Bits

Instructions

Prep:10minCook:12min

These Low FODMAP S’More Chocolate Chunk Cookies are just as easy to make chocolate chip cookies - but they are extra special. Low FODMAP Serving Size Info: Makes 20 cookies; serving size 1 cookie

Updated at: Tue, 19 Nov 2024 17:05:40 GMT