One Bowl Gluten-Free Chocolate Cake

Name: One Bowl Gluten-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams)); 1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams)); 1 cup natural cocoa powder ((3 ounces; 85 grams)); 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoons baking soda; 1 cup milk or coffee ((8 ounces; 226 grams)); ½ cup vegetable oil ((3 ½ ounces; 100 grams)); 3 large eggs ((about 6 ounces; 170 grams out of shell)); 4 cups powdered sugar ((16 ounces; 453 grams)); ½ cup natural cocoa powder ((1 ½ ounces; 42 grams)); 1 cup butter, softened ((8 ounces; 226 grams)); 4 tablespoons milk, divided ((2 ounces; 56 grams)); ½ teaspoon salt

Instructions

Prep:15minCook:30min

This gluten-free chocolate cake is so easy to make. Simply mix all the ingredients on a bowl and bake. It's a moist, rich cake with a really tender crumb. Perfect for birthdays and other celebrations.

Updated at: Thu, 21 Nov 2024 14:06:48 GMT