Chocolate Donut Holes with Pomegranate Cream Filling

Name: Chocolate Donut Holes with Pomegranate Cream Filling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups Bob's Red Mill 1 To 1 Gluten Free Flour; 1/4 cup cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 2/3 cup sugar; 4 tbsp unsalted butter (melted and cooled); 2 eggs; 1/2 cup milk; 1 tsp vanilla; 1 cup powdered sugar for rolling in; 1 stick unsalted butter (room temperature); 1/4 cup shortening; 1/8 tsp salt; 3 cups powdered sugar; 3 tbsp pomegranate jelly; drop or two of Icing Food Coloring (I used Wilton)

Instructions

Prep:15minCook:10min

Need a sweet treat for your honey this Valentine's Day? You'll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are a special gluten-free sweet treat that is a real show stopper. {gluten free}

Updated at: Mon, 13 Jan 2025 04:52:24 GMT