Healthy Taco Salad (Mexican Salad)

Name: Healthy Taco Salad (Mexican Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 300 g lean ground beef; 1 tablespoon olive oil; 2 carrots, finely chopped into thin strips (julienne); 1 can kidney beans (200g), drained and rinsed; 1 head of regular lettuce, roughly chopped; 50 g cherry tomatoes, halved; 1 avocado, diced; 100 g mini tortilla chips; 4 tablespoons greek yogurt; 2 tablespoons tomato paste or ketchup; 1 teaspoon lime juice; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika powder; Salt and pepper to taste

Instructions

Prep:15minCook:10min

Cook lean ground beef with finely chopped carrots, then combine with chopped lettuce, kidney beans, and tortilla chips. Toss with a sauce made from Greek yogurt and tomato paste. Top the salad with diced avocado and halved cherry tomatoes for added freshness and flavor.

Updated at: Thu, 21 Nov 2024 11:50:13 GMT