Vegan Tempeh Taco Salad

Name: Vegan Tempeh Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 teaspoons extra virgin coconut or olive oil; 8 ounces tempeh; 1 tablespoon taco seasoning; 1/3 cup ketchup; 1/2 cup apple cider vinegar; 2 tablespoons coconut nectar, maple syrup, or honey; 1/4 teaspoon salt; 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1/3 cup organic sunflower oil; 14- ounce can black beans, drained & rinsed; 15 black olives, chopped; 1/2 cup sliced green onions; 2 medium heads of romaine lettuce, sliced; 1 cup cilantro, chopped; 1 - 2 cups tortilla chips; 1 avocado, sliced; to serve, optional; cherry tomatoes, roasted cherry tomatoes, lime, pickled red onions

Instructions

Prep:15minCook:10min

All the things you love about a taco, in salad form. Tempeh taco salad - crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.

Updated at: Thu, 21 Nov 2024 16:13:06 GMT