By Angelo Coassin (Cooking with Bello) 🍝

BLUEBERRY YOGHURT LOAF CAKE

Name: BLUEBERRY YOGHURT LOAF CAKE
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: -120g plain yoghurt; -3 eggs; -1 tablespoon vanilla; -200g sugar; -The zest of one lemon; -2 teaspoons baking powder; -200g all-purpose flour; -120g vegetable oil; -300g blueberries

2 steps

Prep:5minCook:50min

Updated at: Fri, 25 Aug 2023 08:18:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories508.2 kcal (25%)

Total Fat23.3 g (33%)

Carbs68.3 g (26%)

Sugars39.8 g (44%)

Protein7.3 g (15%)

Sodium204.8 mg (10%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

120gplain yoghurt

3eggs

1 tablespoonvanilla

200gsugar

1lemon

the zest of

2 teaspoonsbaking powder

200gall-purpose flour

120gvegetable oil

300gblueberries

Instructions

Step 1

In a bowl, mix your eggs with yoghurt, sugar, vanilla, the zest of one lemon, vegetable, oil, flour, and baking powder.

Bowl

MixerMix

plain yoghurt120g

eggs3

vanilla1 tablespoon

sugar200g

lemon1

baking powder2 teaspoons

all-purpose flour200g

vegetable oil120g

Step 2

In the meantime, mix your blueberries, with 2 tablespoons of flour, add them to your cake mix, pour everything into a baking pan previously line with parchment paper and bake in the oven for about 50/60 minutes (180C). Buon appetito!