Sheet-Pan Roasted Fish With Sweet Peppers
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By cooking.nytimes.com
Sheet-Pan Roasted Fish With Sweet Peppers
Instructions
Cook:40min
Updated at: Tue, 16 Dec 2025 05:39:28 GMT
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Ingredients
3 servings
1 bunchlemon thyme
small, or regular thyme
1.5 poundshake fillets
Fine sea salt
black pepper
3bell peppers
large, preferably 1 red, 1 orange and 1 yellow, thinly sliced
4 ½ tablespoonsextra-virgin olive oil
plus more for drizzling
¼ cupblack olives
pitted, sliced, or green, or a combination
1 teaspoonsherry vinegar
plus more to taste
1garlic clove
grated
1 cupItalian parsley leaves
loosely packed, chopped
Instructions
View on cooking.nytimes.com
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Notes
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