Sheet-Pan Roasted Fish With Sweet Peppers
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By cooking.nytimes.com
Sheet-Pan Roasted Fish With Sweet Peppers
Instructions
Cook:40min
Updated at: Sun, 16 Feb 2025 16:51:08 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat26.1 g (37%)
Carbs13 g (5%)
Sugars5.8 g (6%)
Protein42.3 g (85%)
Sodium650.5 mg (33%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 bunchlemon thyme
small, or regular thyme
1.5 poundshake fillets
Fine sea salt
black pepper
3bell peppers
large, preferably 1 red, 1 orange and 1 yellow, thinly sliced
4 ½ tablespoonsextra-virgin olive oil
plus more for drizzling
¼ cupblack olives
pitted, sliced, or green, or a combination
1 teaspoonsherry vinegar
plus more to taste
1garlic clove
grated
1 cupItalian parsley leaves
loosely packed, chopped
Instructions
View on cooking.nytimes.com
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