Khanom Tom (Coconut Balls)

Name: Khanom Tom (Coconut Balls)
Cook time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: .333 cup palm sugar (see Tips) or brown sugar; 1 tablespoon water plus 1/2 cup, plus more if needed; 1.5 cups finely shredded fresh coconut (see Tips), divided; 1.25 cups glutinous rice flour (see Tips), plus more for dusting

Instructions

Cook:45min

This Khanom tom (coconut ball) recipe uses fresh, finely shredded coconut. When selecting a coconut, look for one with a brown husk, as they have a firmer flesh that is easier to shred.

Updated at: Thu, 21 Nov 2024 03:03:14 GMT