One Pan Spinach & Artichoke Chicken Pasta: Your New Favorite Weeknight Dinner

This One Pan Spinach & Artichoke Chicken Pasta is going to be your new favorite weeknight dinner. It's hearty, delicious, comforting, packed with protein and gluten-free! Ready in under 30 minutes. Keep scrolling to get the recipe. So, what do you get when you take inspiration from (everyone's favorite) spinach & artichoke dip and throw

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta as directed

Step 2

Heat a large pan or skillet to medium. Cook garlic in olive oil for 1 minute.

Step 3

Add diced artichoke hearts to cook for 2 minutes. Add spinach, season with salt, and cook for another 3-4 minutes until fully wilted

Step 4

Create a space in center of pan and add cream cheese, milk and yogurt. Stir until everything melts and combines

Step 5

Stir in mozzarella and parmesan cheeses until fully melted

Step 6

Add cooked chicken and cooked pasta to the pan. Turn off heat and mix all together so chicken and pasta fully coated in cheese sauce. Serve topped with freshly cracked black pepper

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