Chop Suey Stir Fry

Name: Chop Suey Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Chinese
Ingredients: ½ pound chicken breast (boneless and skinless, thinly sliced); 1 egg white; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1 medium onion (thinly sliced); 1 medium bell pepper (sliced in strips); 2 cups mixed vegetables (like carrots, snow peas, broccoli or baby corn, bite sized); ¼ cup soy sauce (low sodium); 2 tablespoons oyster sauce; 1 teaspoon sugar; salt and pepper (to taste); 1 cup chicken broth (low sodium or no sodium added); 2 tablespoons cornstarch (mixed with 4 tablespoons of water)

Instructions

Prep:15minCook:15min

This Chop Suey Stir Fry is the kind of stir fry that tastes like your favorite Chinese takeout, only fresher, cheaper, and on your table faster than delivery. Loaded with chicken, crisp veggies, and a rich, savory sauce, it’s a weeknight hero you’ll keep coming back to.

Updated at: Thu, 13 Nov 2025 08:28:54 GMT