Air Fryer Kung Pao Chicken

Name: Air Fryer Kung Pao Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 tablespoon dark soy sauce; 1 egg white; 1 tablespoon rice vinegar; 3 tablespoon cornstarch; 1 teaspoon salt; 2 chicken boneless (skinless chicken thighs or breasts, cut into bite size pieces); 3 tablespoons dark soy sauce; 2 tablespoons balsamic vinegar; 1 teaspoon freshly ground black pepper; ¼ teaspoon ground Szechuan peppercorns (optional, see note); 2 tablespoon Shiaoxing wine (see note); ½ cup water; 2 tablespoons oil; 1 tablespoon chopped garlic; 1 teaspoon chopped ginger; 4 to 5 dry red chilies cut into ½ inch pieces; 1 green bell pepper cut into cubes; 1 red bell pepper cut into cubes; Green onions cut into ½ inch pieces; ½ teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon cornstarch mixed with 2 tablespoons water; ½ cup roasted unsalted peanuts

Instructions

Prep:10minCook:15min

This Sichuan chicken stir fry gets a kick of spice from dried red chiles and crunch from roasted peanuts. Serve it over rice and you've got a complete meal in one bowl.

Updated at: Thu, 21 Nov 2024 15:49:41 GMT