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Beijing Beef
100%
2
therecipecritic.com
By therecipecritic.com

Beijing Beef

Instructions
Prep:30minCook:20min
Crispy beef strips stir-fried with onion and red bell peppers then tossed in a sweet and tangy sauce. You're going to love this popular Panda Express copycat version of Beijing beef!
Updated at: Fri, 18 Apr 2025 11:15:34 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories403.6 kcal (20%)
Total Fat23.9 g (34%)
Carbs28 g (11%)
Sugars17.1 g (19%)
Protein19.4 g (39%)
Sodium687.5 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pound flank steak, (cut into strips)
1 poundflank steak
cut into strips
1 large egg
1egg
large
3 tablespoons soy sauce
3 tablespoonssoy sauce
5 tablespoons cornstarch, (divided)
5 tablespoonscornstarch
divided
½ cup vegetable oil
½ cupvegetable oil
1 large red bell pepper, (chopped into 1 inch pieces)
1red bell pepper
large, chopped into 1 inch pieces
½ yellow onion, (diced)
0.5yellow onion
diced
⅓ cup brown sugar
⅓ cupbrown sugar
¼ cup rice vinegar
¼ cuprice vinegar
¼ cup tomato paste
¼ cuptomato paste
¼ cup sweet chili sauce
¼ cupsweet chili sauce
2 tablespoons hoisin sauce
2 tablespoonshoisin sauce
2 teaspoons onion powder
2 teaspoonsonion powder
2 teaspoons garlic powder
2 teaspoonsgarlic powder

Instructions

View on therecipecritic.com
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