By therecipecritic.com
Beijing Beef
Instructions
Prep:30minCook:20min
Crispy beef strips stir-fried with onion and red bell peppers then tossed in a sweet and tangy sauce. You're going to love this popular Panda Express copycat version of Beijing beef!
Updated at: Thu, 21 Nov 2024 08:51:18 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat23.9 g (34%)
Carbs28 g (11%)
Sugars17.1 g (19%)
Protein19.4 g (39%)
Sodium687.5 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundflank steak
cut into strips
1egg
large
3 tablespoonssoy sauce
5 tablespoonscornstarch
divided
½ cupvegetable oil
1red bell pepper
large, chopped into 1 inch pieces
0.5yellow onion
diced
⅓ cupbrown sugar
¼ cuprice vinegar
¼ cuptomato paste
¼ cupsweet chili sauce
2 tablespoonshoisin sauce
2 teaspoonsonion powder
2 teaspoonsgarlic powder
Instructions
View on therecipecritic.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
