Beef and Mushroom Stir Fry (口蘑炒牛肉)

Name: Beef and Mushroom Stir Fry (口蘑炒牛肉)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 12 oz flank steak; 1 tablespoon cornstarch; 1 tablespoon water; 2 teaspoons Shaoxing wine ((or dry sherry)); 2 teaspoons oyster sauce ((or soy sauce)); 1/4 teaspoon baking soda; 1/3 cup chicken stock; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 lb mushrooms (, sliced); 3 cloves garlic (, minced); 2 scallions (, sliced, white and green parts separated)

Instructions

Prep:15minCook:15min

Beef and mushroom stir fry features juicy beef slices and tender mushrooms tossed in a rich, glossy brown sauce with a hint of pepper and butter. It’s a quick and comforting dish that’s perfect for your weeknight dinner. {Gluten-Free Adaptable}

Updated at: Mon, 27 Oct 2025 15:16:05 GMT