By The Toasted Pine Nut
Mini Chocolate Heart Cakes
10 steps
Prep:10minCook:15min
Mini chocolate heart cakes are a simple, sweet Valentine's Day treat! Dust them with powdered sugar or pipe your favorite frosting on top!
Updated at: Sat, 23 Nov 2024 22:05:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories129.4 kcal (6%)
Total Fat8.9 g (13%)
Carbs11.7 g (5%)
Sugars9.8 g (11%)
Protein2.8 g (6%)
Sodium97 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Use a whisk or electric mixer to cream together the coconut sugar and butter.
Step 3
Beat in the eggs and vanilla.
Step 4
Add the almond flour, cocoa powder, baking powder, baking soda, and salt to the bowl.
Step 5
Whisk the dry ingredients into the wet until fully incorporated.
Step 6
Spread the batter into an 8×8 inch square pan lined with parchment paper. The batter is thicker and may be difficult to spread but it’ll eventually get there, keep working it into the corners and side of the pan!
Step 7
Bake for 15 minutes.
Step 8
Allow the cake to cool completely.
Step 9
Use heart shaped cookie cutters to cut hearts out of the cake.
Step 10
Sprinkle with powdered sugar and enjoy!
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