No-Bake Chocolate Dipped Peanut Butter Cookies

Name: No-Bake Chocolate Dipped Peanut Butter Cookies
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup blanched almond flour; 1/4 cup natural peanut butter; 1/4 teaspoon vanilla; 3 tablespoons agave nectar; 1/4 cup chocolate chips; Sprinkle of salt

8 steps

Prep:10min

Vegan no bake peanut butter cookies come together so quickly in one bowl and are naturally gluten free made with almond flour!

Updated at: Thu, 21 Nov 2024 12:26:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories133.8 kcal (7%)

Total Fat9.7 g (14%)

Carbs9.5 g (4%)

Sugars6.7 g (7%)

Protein4 g (8%)

Sodium78.2 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupblanched almond flour

¼ cupnatural peanut butter

¼ teaspoonvanilla extract

3 tablespoonsagave nectar

¼ cupchocolate chips

salt

Instructions

Step 1

Place the almond flour, natural peanut butter, vanilla, and agave in a bowl.

Step 2

Use a whisk to mix everything together.

Step 3

Then, roll the batter out into balls and place them on a lined baking sheet.

Step 4

Use the back of a fork to press down in criss-cross pattern.

Step 5

Then, melt your chocolate in the microwave, stirring every 30 seconds until smooth.

Step 6

Pick up each cookie and dip it in the chocolate. Then, place it on a piece of parchment paper.

Step 7

Then, sprinkle some salt on each cookie and allow the chocolate the harden, either in the fridge, or if you have patience and air conditioning, just leave it out 🙂

Step 8

Or, just eat it with melty chocolate, I don’t blame you!

View on The Toasted Pine Nut

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