Semolina Rolls (From Scratch)

Name: Semolina Rolls (From Scratch)
Prep time: 43 min
Cook time: 20 min
Total time: 1 h 3 min
Cuisine: Italian, Mediterranean
Ingredients: 177 ml (¾ cups) water, warmed to about 110°F (43°C); 7 grams (2 and ¼ teaspoons) instant yeast; 16 grams (1 and ¼ teaspoons) white sugar; 354 grams (2 cups and 2 tablespoons) fine semolina flour; 1 teaspoon coarse sea salt; 20 grams (1 and ½ tablespoons) olive oil; 1 medium egg, at room temperature

Instructions

Prep:43minCook:20min

With only one rise time needed, this homemade semolina roll recipe is easy to follow and quickly yields 6 rolls with a slightly crispy, golden crust and soft interior that expertly holds any sauce. For best success, take the time to review the recipe notes before starting.

Updated at: Wed, 19 Nov 2025 15:22:18 GMT