By alice 💖
SubWay Copycat Italian Bread
10 steps
Prep:2h 20minCook:25min
This Subway Bread Recipe is so easy to make and tastes even better than the popular restaurant! Soft and chewy, the perfect start to your favorite sandwich!
Updated at: Thu, 17 Aug 2023 00:12:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
78
High
Nutrition per serving
Calories619.2 kcal (31%)
Total Fat12.8 g (18%)
Carbs106.3 g (41%)
Sugars8.7 g (10%)
Protein18.8 g (38%)
Sodium2333.6 mg (117%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a stand mixer mixing bowl, combine yeast, 1/2 c. warm water, and sugar. Stir until well combined and let stand for about 10 minutes until nice and foamy.
Step 2
In a separate mixing bowl, combine flour and vital wheat gluten. Add 1 c. warm water to the yeast mixture (in the stand mixer bowl) and add flour/wheat gluten mixture until combined.
Step 3
Attach the bowl to the stand mixer and with the bread hook attachment, mix dough for about 3-4 minutes, adding a little flour if necessary- keeping it a little sticky.
Step 4
You want the dough to be sticky enough that it sticks to the bottom of the bowl a little bit, but not the sides.
Step 5
After 3-4 minutes, cut up 3 Tbsp. of cold butter into little cubes and add to the mixing bowl and add 1 Tbsp. salt. Mix an additional 5-6 minutes until butter is mixed in to the dough, pull the bread down off the hook if needed throughout the mixing process. Again, you want the dough to be slightly sticky and stretchy.
Step 6
Place dough in a large greased bowl and roll around a little to get it greased all around. Cover and allow to rise in a warm place for about an hour.
Step 7
Punch dough down and divide into 3 equal pieces (flour your hands if the dough is too sticky for easier handling). Roll out each piece into a 12" long loaf.. The dough should be the same thickness all the way across. Place on a non-stick baking sheet (I used a silicon baking mat) or a bread form pan. Cover and allow to rise 40-60 minutes, until dough doubles in size.
Step 8
Preheat oven to 350°F.
Step 9
Bake in oven for 12-25 minutes (check at 12 minutes) until bread is golden brown. Remove from oven and lightly run a little cold butter over the top(this will soften it up nicely).
Step 10
Allow loaves to cool completely, then serve with all your favorite sub sandwich toppings!
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Notes
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