Salmon & fennel with cannellini bean mash

Name: Salmon & fennel with cannellini bean mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 large or 2 small fennel bulbs; 2½ tbsp olive oil; 2 Waitrose 1 Alaskan Sockeye Salmon Fillets, skin removed; 1 small leek, finely sliced; 1 garlic clove, crushed; 400g can cannellini beans, drained and rinsed; 150ml Cooks’ Ingredients Fresh Vegetable Stock; ½ lemon, zest and juice

Instructions

Prep:10minCook:20min

Beans make a quick, tasty and fibre-packed mash, which goes beautifully with roast salmon and the gentle aniseed of fennel. Next time, try flageolet or butter beans for the mash instead.

Updated at: Fri, 12 Apr 2024 03:12:46 GMT