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By Brandon Fellows

Glazed Salmon with Black Eyed Peas, Walnuts, and Pomegranate

Updated at: Thu, 17 Aug 2023 03:36:20 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
20
High

Nutrition per serving

Calories797.5 kcal (40%)
Total Fat46.3 g (66%)
Carbs42.7 g (16%)
Sugars7.4 g (8%)
Protein50.6 g (101%)
Sodium842.7 mg (42%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine black-eyed peas, pomegranate seeds, walnuts, parsley, scallions, 2 Tbsp pomegranate molasses, 3 Tbsp oil, lemon juice, ½ tsp salt, and ¼ tsp pepper in a lg bowl. Set aside.
Step 2
Adjust oven rack to upper-middle position and heat oven to 450. Line sheet pan with foil and lay salmon skin-side down on pan. Brush fillets with 1 tsp oil, 1 Tbsp pomegranate molasses, and sprinkle with remaining salt and pepper. Roast until center registers 125, about 12 min.
Step 3
Remove pan from oven and brush fillets with remaining 1 Tbsp pomegranate molasses. Serve with black-eyed peas on side.

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