Glazed Salmon with Black Eyed Peas, Walnuts, and Pomegranate

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine black-eyed peas, pomegranate seeds, walnuts, parsley, scallions, 2 Tbsp pomegranate molasses, 3 Tbsp oil, lemon juice, ½ tsp salt, and ¼ tsp pepper in a lg bowl. Set aside.

Step 2

Adjust oven rack to upper-middle position and heat oven to 450. Line sheet pan with foil and lay salmon skin-side down on pan. Brush fillets with 1 tsp oil, 1 Tbsp pomegranate molasses, and sprinkle with remaining salt and pepper. Roast until center registers 125, about 12 min.

Step 3

Remove pan from oven and brush fillets with remaining 1 Tbsp pomegranate molasses. Serve with black-eyed peas on side.