One-Pan Healthy Salmon - Vegetables Recipe

If you’re looking for a clean, nutritious meal that doesn’t leave your kitchen in chaos, this one-pan healthy salmon and vegetables recipe delivers exactly that.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the vegetables Preheat your oven to 200°C (390°F). Slice the carrots, courgette, and pepper into even pieces. Keeping them uniform ensures they roast evenly and develop that golden edge.

Step 2

Season the vegetables Place all vegetables on a baking tray. Drizzle with olive oil, add garlic, paprika, salt, and pepper. Toss well so everything is evenly coated.

Step 3

Start roasting Roast the vegetables in the oven for 10 minutes before adding the salmon. This gives them a head start and improves texture.

Step 4

Prepare the salmon Pat the salmon dry and season lightly with salt, pepper, and a squeeze of lemon juice.

Step 5

Combine and finish cooking Remove the tray, place the salmon fillets among the vegetables, and return to the oven. Roast for another 8–10 minutes until the salmon is flaky and cooked through.

Step 6

Serve Garnish with fresh parsley and an extra squeeze of lemon if desired. Serve immediately while everything is warm and vibrant.

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