By downshiftology.com
Slow Roasted Salmon with Fennel and Orange
Instructions
Prep:10minCook:45min
This slow roasted salmon with fennel, orange, and loads of herbs makes for a delicious, easy summer dinner recipe!
Updated at: Fri, 18 Apr 2025 03:07:43 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories251.3 kcal (13%)
Total Fat13.9 g (20%)
Carbs5.7 g (2%)
Sugars3.7 g (4%)
Protein25.2 g (50%)
Sodium226.9 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundcoho salmon
sockeye and king salmon also work
3 tablespoonsextra-virgin olive oil
1fennel bulb
halved and thinly sliced, reserving some fronds
1shallot
thinly sliced
0.5lemon
zested and juiced
2 teaspoonshoney
½ cupfresh herbs
chopped, basil, tarragon, dill, or mint
½ teaspoonkosher salt
¼ teaspoonblack pepper
freshly cracked
Instructions
View on downshiftology.com
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