By downshiftology.com
Slow Roasted Salmon with Fennel and Orange
Instructions
Prep:10minCook:45min
This slow roasted salmon with fennel, orange, and loads of herbs makes for a delicious, easy summer dinner recipe!
Updated at: Thu, 21 Nov 2024 19:25:51 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories258.6 kcal (13%)
Total Fat14 g (20%)
Carbs7.4 g (3%)
Sugars5.2 g (6%)
Protein25.3 g (51%)
Sodium226.9 mg (11%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundcoho salmon
sockeye and king salmon also work
3 tablespoonsextra-virgin olive oil
1orange
1fennel bulb
halved and thinly sliced, reserving some fronds
1shallot
thinly sliced
0.5lemon
zested and juiced
2 teaspoonshoney
½ cupfresh herbs
chopped, basil, tarragon, dill, or mint
½ teaspoonkosher salt
¼ teaspoonblack pepper
freshly cracked
Instructions
View on downshiftology.com
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