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By Once Upon a Chef
Chicken Cacciatore
Instructions
Prep:30minCook:1h 30min
A rustic, slow-cooked dish of tender chicken and vegetables in a hearty sauce, chicken cacciatore makes a soul-satisfying meal.
Updated at: Fri, 07 Nov 2025 00:19:46 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories787.9 kcal (39%)
Total Fat44.7 g (64%)
Carbs41.1 g (16%)
Sugars14.5 g (16%)
Protein42.8 g (86%)
Sodium2457 mg (123%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8chicken thighs
bone-in, skin-on, trimmed of excess skin
2 ½ teaspoonssalt
divided
½ teaspoonfreshly ground black pepper
½ cupall purpose flour
2 tablespoonsextra virgin olive oil
1yellow onion
large, halved and thinly sliced
6cloves garlic
minced
8 ouncesbella mushrooms
or cremini, sliced
2red bell peppers
cut into 1/4-inch, 6-mm wide strips
¾ cupdry red wine
2 cupschicken broth
1 x 14.5 ozcan fire-roasted diced tomatoes
or regular
¼ cuptomato paste
2 tablespoonsfresh sage
chopped
1 tablespoonfresh rosemary
chopped
1 teaspoondried oregano
1 tablespoonhoney
parsley
Fresh chopped, for garnish, optional
Instructions
View on Once Upon a Chef
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