Lasagna with Cottage Cheese

Name: Lasagna with Cottage Cheese
Prep time: 30 min
Cook time: 2 h 35 min
Total time: 3 h 5 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil (divided); 2 medium red onions (finely diced); 4 large garlic cloves (minced, divided); 4 ounces pancetta (diced); 1 1/2 cup dry red wine; 2 28-ounce cans crushed tomatoes (with juice); 2 tablespoons tomato paste; 1 cup warm water; 8 ounces grated pecorino Romano cheese (divided); 4 large eggs (divided); 1/2 cup finely chopped fresh parsley (divided); 1 pound lean ground beef; Kosher salt and freshly ground black pepper (to taste); 1 pound sweet Italian sausage; 1/4 teaspoon crushed red pepper flakes; 16 ounces full-fat cottage cheese; 1 pound grated mozzarella cheese (ideally whole milk); 1 pound fresh lasagna noodles (ideally Homemade Lasagna Noodles)