Italian Wedding Soup

Would def use bigger pasta next time. It turns into a mush as the tiny pasta absorbs the broth. But flavor was awesome!!!

First time making but not the last. I cooked the meatballs in the oven and they came out delicious. I added a little more spices and used store bought Italian breadcrumbs. I cooked the pasta separately. Will definitely make again.

Turned out good, just want to note that the recipe needs either a lot more liquid that mentioned, or much less pasta. I would make again but just double or triple the water added. I added navy beans and they worked great.

So delicious. Kids loved it

Delicious. Used leftover rolls toasted and crumbled for the breadcrumbs and also crushed crispy onion. Added za'atar and italian seasoning. In the future, unless making for a crowd, then freeze the soup before adding the pastini as it continues to soak up the liquid

I used 10 cups of water and 7 tsp of Better Than Bouillon Chicken

Didn’t use celery

Used orzo pasta and honestly I loved this. 10/10 will be making this again. I just wish we were closer to soup season, but I'll still eat it in the heat of summer 🥵

Incredible recipe and worth the effort, just be ready to watch a show while you roll 40 little meatballs!

I didn't make meatballs, just cooked up some Italian sausage and hot sausage, it was delicious.

One of our go tos! I always make more than we need to have for left overs

Second time making this and it’s so good! Perfect with homemade crostinis as well. I tried to use a bigger pan for browning all the meatballs at once and it didn’t brown as good as doing it in two batches. I would definitely stick with how the recipe reads.

I used premade meatballs we already had and this was delicious! Like a chicken noodle soup, but with meatballs. I didn't use the full amount of liquid (about 5 cups) and I think I'll add another 2 cups next time. My kids like it with less broth, but 5 cups was cutting it close to not enough after the noodles cooked.

Swapped out the carrots for mushrooms; delicious and easy to make

This made for a delicious start to soup season! I didn't feel like making homemade breadcrumbs, so I just used store bought and it came out totally fine. Same for the pastina as it's hard to find it locally, so orzo it was. I prefer firmer meatballs, so next time I think I'll use a higher ratio of meat to breadcrumbs (i.e. more meat or less breadcrumbs) Really tasty though and will definitely be making it again soon.

Turned out great! Very hearty and fresh, also the meatballs were soft and tasty. Will certainly mark as favorite.

Cook spinach in meatball grease

Didn't have carrots but used everything else and turned out great still

Made extra meatballs and used Orzo pasta. Loved it! Fresh parm cheese topped it off.

Easy, comforting, flavorful soup

Pretty awesome soup. As always I only took the recipe as a recommendation. I used hot sausage instead of turkey. I also omitted the celery and added extra spinach.

Made with ground Turkey, and added shiitake mushrooms. I doubled the batch. Delish!

Saute the meatballs in the same dish you plan to make the soup in. It will keep more of the caramelized flavor in the dish. It will take a little longer though