Cobre Valley Casserole

Name: Cobre Valley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chilies, optional; 1 cup shredded cheddar cheese; 2 green onions, sliced; 1 large tomato, peeled, seeded and chopped; 1/3 cup sliced ripe olives; 1-1/2 cups crushed tortilla chips

Instructions

Prep:15minCook:30min

We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona

Updated at: Thu, 12 Jan 2023 00:49:08 GMT